Pioneering English Sparkling Wine producer founded in 2009 by Nicholas Coates and Christian Seely. Based in Hampshire on best in class chalk terroir and bucking the trend of English producers by focusing purely on quality over size. Small scale production (70,000 bottles/annum), drives an exclusive and quality focused sales, marketing and distribution strategy. Here to bridge the gap between the grower and the Grande Marque, Coates & Seely is quickly establishing itself as one of the leading names in the ever-more exciting English Sparkling Wine category.

Coates & Seely is a vital part of the GHF story, and as a founding brand with such strong family connections, we hope to be in partnership for many years to come.

NV wines available through: Bibendum Wine.

‍Vintage wines available: on allocation direct from winery.

In just 11 years, and now with its own Domaine, Mirabeau has successfully established themselves as one of the pre-eminent Provence Rosé brands with an award winning range of wines that compete at the highest level. Quality control and excellence are maintained by working with some of the best vineyards in Provence – this is critical to the winemaking philosophy and Mirabeau have developed intimate relationships with some of the finest growers in the region. Regenerative practices in their owned vineyards were introduced in 2019, and Mirabeau is now on the way to being organic; practices include topsoil regeneration, increasing soil microbial biodiversity, improving the water cycle, supporting carbon sequestration via cover crops, increasing resilience to climate change and strengthening the health, vitality and of the vines and ultimately expressing a genuinely unique sense of terroir. All of this will come to life with the launch of their Domaine Wine in 2021.

‍

Nc’nean is an independent, organic whisky distillery that exists to create experimental spirits and pioneer sustainable production. Annabel started Nc’nean to change the way the world thinks about whisky from Scotland. Her mission was to create a whisky which could exist in harmony with the planet.  Building the distillery from the ground up on the west coast of Scotland. Nc’nean have been distilling since 2017.

‍

Founded by childhood friends Fabian and Rohan, Quarter make quarter-strength session able spirits using traditional methods to distill their spirits to the highest quality but at quarter strength they bridge the gap between non-alcoholic and full strength drinks.

Set up in 2018 by Ed Faulkner and Ivo Devereux, Sapling is the first climate positive vodka on the market founded with a mission to put positivity and fun into a more serious sustainability movement. Made using 100% British non-GMO wheat and 4x distillation using charcoal filtered de-ionised water, Sapling is a premium and smooth vodka with a hint of natural sweetness. Unique not only in taste, they plant a tree for every bottle sold giving them eco-credentials so far unseen in the market.

One of the pillars of the GHF brand is Sustainable Thinking. We are not only committed to long-term, sustainable partnerships, but we also care passionately about our brands’ commitment to the environment.

Available through: Bibendum, Speciality Drinks, Venus, Amathus, LWC, Champers, Chalié Richards, Master of Malt and Vanquish.

‍

Born out of an idea whilst working in Vancouver, Canada, Two Drifters was brought to reality in 2019. Two Drifters is a distillery founded by Russ and Gemma Wakeham, a husband and wife team from Devon. From Gemma and Russ’s first date (rum tasting) through to their honeymoon (St. Lucia), rum has been at the heart of every major event (and most Friday nights).

NOAM’s undoubtedly premium lager is already listed in the best high-end London restaurants. With its eminently stylish bottle design and light yet distinguished taste, NOAM is a uniquely contemporary, standout brand.

As a family business with a rich history, Wignac is redefining the image of cider by combining tradition with innovation. Produced in the Ardennes region of Northern France, Wignac’s origins are at the heart of all decisions and future engagements and the business aims to protect and promote the territory’s biodiversity. Refined, refreshing and charming, the Wignac range is certified organic, all-natural, low-calorie, gluten and sulphite free with no added sugar – a healthier choice for consumers.

Born and raised in the Netherlands, the birthplace of gin, Raissa and Joyce de Haas realised that, whilst the world of alcoholic drinks had become more vibrant and diverse than ever, the world of tonics and mixers had scarcely changed. Realising that a flavourful drink relies on the mixer as much as it does the alcohol, they created a range of versatile products with new and unpredictable flavour pairings, ensuring you never drink dull again.

Launched in 2019, Everleaf makes the world’s most complex non-alcoholic aperitifs with depth, aroma, flavour, body & complexity which rival some of the greatest alcoholic brands on the market.

As a bartender, Everleaf’s founder Paul was surrounded by some of the best spirits in the world. He knew what made them great and why.  But if someone asked for a non-alcoholic recommendation, the answer wasn’t as easy.  How could he create a non-alcoholic aperitif with all the depth and complexity of the finest drinks behind his bar? A conservation biologist, Paul spent years observing the natural world, learning how best to interact with it. It took over a year of experimentation to develop Everleaf.

Now one of the bestselling non-alcoholic brands in the UK, the Everleaf range includes three products anchored to different parts of the natural world: Forest, Mountain and Marine. These act as both inspiration for flavour profiles and sources for key botanicals.

‍

Wild Idol is a premium, naturally alcohol-free sparkling alternative to fine wine and champagne, hand-crafted using winemaking techniques and a superior blend of grapes, for the finest aromatics and the purest flavour.